Ground Beef Recipes No Red Sauce

Home List of Forums + New Post Recipe Box Usergroups Following Log in Join Now Private Messages | Rules | New User Guide | Help | Advertise | Contact Us

Recipe using ground beef and no tomato sauce 1, 2  Next    Forum -> Recipe Collection -> Meat View latest: 24h 48h 72h busydev Mon, Oct 28 2013, 12:52 am are there any recipes for ground beef that does not use tomato sauce?? right now the only one I have is hamburgers. TIA!! Back to top 0 wife2 Mon, Oct 28 2013, 12:58 am You can use other sauces depending on what you are making for example: meatballs- cranberry sauce shepherds pie/meat loaf - bbq sauce I make burgers with bbq sauce mixed into the meat. There are other meat sauces like worcestershire that people like to use with ground beef. It also depends how you serve it - tacos, meatballs, burgers, shepherds pie, etc. are you looking for sauces that go with ground beef or ideas of how to serve ground beef in different ways? Back to top 0 ra_mom Mon, Oct 28 2013, 1:01 am meatballs in mushroom sauce or carrot sauce meatball soup kefta beef kebabs meatball pita tacos meat bourekas moroccan cigars vegetable meatloaf Back to top 0 RachelEve14 Mon, Oct 28 2013, 1:51 am I don't put tomato sauce in my shepard's pie. I make meatballs without sauce. Those who want can add after. Tacos Meat pie / barakas. If a side or starter, meat & chummos. Back to top 0 im here! Mon, Oct 28 2013, 1:52 am saute onion & garlic. once onions are well sautéed add ground meat. break it up as much as u can as it cooks & cook covered for approx 30 min. cube potato (I like to do very small cubes so it incorporates well). add to meat mixture & season with blk pepper, garlic powder & onion powder. mix well & continue cooking for 30-45 minutes. Last edited by im here! on Mon, Oct 28 2013, 2:12 am; edited 1 time in total Back to top 0 FranticFrummie Mon, Oct 28 2013, 2:03 am "I can't believe it's not treif" stroganoff! Sautee ground beef with sliced onions and mushrooms. When cooked, add a few tablespoons of flour and stir until all the lumps are gone. Add a container of Tofutti "Better than Sour Cream", some garlic powder, salt and pepper. If it's too thick, add some beef stock. A dash of paprika is nice if you have it. Serve over wide egg noodles. This is one of DH's favorite meals. You can make it way in advance and freeze it, and just cook up the noodles at the last minute. It tastes even better the next day, or defrosted. This is fabulous comfort food, warm and filling. It works really well for Succot dinners. Back to top 2 SS6099 Mon, Oct 28 2013, 6:27 am Sweet and sour meatballs- our all time favorite! Let me know if u want the recipe. Back to top 0 sarahd Mon, Oct 28 2013, 9:23 am FF, your recipe sounds divine! Pity there's no pareve sour cream available here. Back to top 0 peppermint Mon, Oct 28 2013, 12:56 pm ramom has a great recipe for bbq meatloaf. http://imamother.com/forum/vie.....art=0 Back to top 0 busydev Mon, Oct 28 2013, 2:49 pm thanks so much everyone!!! dh decided that his aversion to most ground beef recipes is really the tomato sauce. my meatballs, meat sauce and meat lasagna all have tomato sauce. ss6099 I wld love ur sweet and sour meatball recipe. ramom alot of yours sound great (as usual). ill post which I would love recipes for when I get to a computer later today. Back to top 0 questioner Mon, Oct 28 2013, 2:54 pm Just a note - if you're eliminating tomatoes bec. of aversions, the BBQ meatloaf is delicious, but if it's because of allergies, most (or at least my) BBQ sauce has tomato juice. Back to top 0 FranticFrummie Mon, Oct 28 2013, 3:16 pm sarahd wrote: FF, your recipe sounds divine! Pity there's no pareve sour cream available here. That is really sad! Faux dairy products make this BT very happy. I get to reproduce all of my childhood favorites. Have you tried looking in natural food stores, or ordering it online? I wonder if there's a recipe somewhere out there where you can make mock sour cream with tofu? (You can get tofu, right?) I guess I'm really spoiled, living in America. Back to top 0 busydev Mon, Oct 28 2013, 3:24 pm ra_mom wrote: meatballs in mushroom sauce kefta beef kebabs meatball pita tacos moroccan cigars if you could give these recipes (or links to them) that would be amazing!! and wife2 do you have a recipe for cranberry sauce meatballs? and we are looking for tomato-less recipes due to aversions not allergies. thanks again everyone!! Back to top 0 sarahd Mon, Oct 28 2013, 3:58 pm FranticFrummie wrote: sarahd wrote: FF, your recipe sounds divine! Pity there's no pareve sour cream available here. That is really sad! Faux dairy products make this BT very happy. I get to reproduce all of my childhood favorites. Have you tried looking in natural food stores, or ordering it online? I wonder if there's a recipe somewhere out there where you can make mock sour cream with tofu? (You can get tofu, right?) I guess I'm really spoiled, living in America. We can only get firm tofu and I'm guessing one would need silken tofu to make sour cream. Oh, well. Food isn't everything in life, right? Back to top 0 Barbara Mon, Oct 28 2013, 4:14 pm sarahd wrote: FranticFrummie wrote: sarahd wrote: FF, your recipe sounds divine! Pity there's no pareve sour cream available here. That is really sad! Faux dairy products make this BT very happy. I get to reproduce all of my childhood favorites. Have you tried looking in natural food stores, or ordering it online? I wonder if there's a recipe somewhere out there where you can make mock sour cream with tofu? (You can get tofu, right?) I guess I'm really spoiled, living in America. We can only get firm tofu and I'm guessing one would need silken tofu to make sour cream. Oh, well. Food isn't everything in life, right? 1 (10 1/2 ounce) box silken firm tofu 1 tablespoon oil 2 teaspoons lemon juice 2 teaspoons apple cider vinegar 1 teaspoon artificial sweetener/sugar 1/2 teaspoon salt Blend, blend, blend. I'd give it a try with firm tofu, adding some almond milk for added moisture. How bad could it be? Back to top 0 sarahd Mon, Oct 28 2013, 4:32 pm You think soy milk would also work? (No almond milk here.) Back to top 0 mille Mon, Oct 28 2013, 5:55 pm FranticFrummie wrote: "I can't believe it's not treif" stroganoff! Sautee ground beef with sliced onions and mushrooms. When cooked, add a few tablespoons of flour and stir until all the lumps are gone. Add a container of Tofutti "Better than Sour Cream", some garlic powder, salt and pepper. If it's too thick, add some beef stock. A dash of paprika is nice if you have it. Serve over wide egg noodles. This is one of DH's favorite meals. You can make it way in advance and freeze it, and just cook up the noodles at the last minute. It tastes even better the next day, or defrosted. This is fabulous comfort food, warm and filling. It works really well for Succot dinners. I used to LOVE beef stroganoff so I really want to make this...but I'm not such a fan of tofutti products. Any inkling whether or not pareve plain (aka not sweetened or flavored) greek yogurt would do well? I'm guessing yes, because greek yogurt is a common "healthy" substitute for sour cream, but I'm worried it wouldn't have the right tang for stroganoff! Maybe I'll just try it out and report back Back to top 0 greenfire Mon, Oct 28 2013, 6:09 pm you can actually make a meat sauce using a package of brown gravy mix - in lieu of the tomatoe sauce ... still good over pasta - especially if you're allergic to tomatoes Back to top 0 ra_mom Mon, Oct 28 2013, 7:15 pm busydev wrote: ra_mom wrote: meatballs in mushroom sauce kefta beef kebabs meatball pita tacos moroccan cigars if you could give these recipes (or links to them) that would be amazing!! and wife2 do you have a recipe for cranberry sauce meatballs? and we are looking for tomato-less recipes due to aversions not allergies. thanks again everyone!! meatballs in mushroom sauce http://imamother.com/forum/vie.....85433 kefta beef kebabs here is one sample recipe. if using this one, use just a bit less than half the salt amount. http://allrecipes.com/recipe/kofta-kebabs/ play around with the seasonings: grated onion, fresh coriander, dried or fresh mint and parsley, cumin, cinnamon, cayenne, and salt. meatball pita http://imamother.com/forum/vie.....+pita see my changes tacos http://imamother.com/forum/vie.....=taco use as much or as little cayenne pepper as you like and add more salt to meat, to taste, once almost done moroccan cigars http://imamother.com/forum/vie.....50441 Back to top 0 Hashem_Yaazor Mon, Oct 28 2013, 10:00 pm busydev, my blog has a cranberry sauce recipe I made up without tomato sauce (a lot I have seen have both) You should know my husband only eats ground beef with tomato sauce! You can make meatloaf with a mustard based sauce instead, BTW. Back to top 0 1, 2  Next Recent Topics Page 1 of 2 View latest: 24h 48h 72h    Forum -> Recipe Collection -> Meat Related Topics Replies Last Post ISO recipe for Baked Salmon with Sliced Almonds? by Mevater Fish 0 Today at 4:34 pm by Mevater ISO recipe Fruit drink for first course? by DustyDiamonds Recipe Collection 1 Today at 1:30 pm by yiddishmom Help me get tomato sauce out of dress by anonymrs Cleaning & Laundry 1 Today at 9:32 am by cbg Pulled beef in crock pot by Maryann Meat 9 Today at 6:55 am by fleetwood No BBQ sauce pulled beef or nomato by Thisisnotmyreal Meat 6 Yesterday at 7:39 am by Heyaaa

Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.

© 2022 Imamother.com - All rights reserved

wigginsfrocceptere.blogspot.com

Source: https://www.imamother.com/forum/viewtopic.php?t=227791

Share this post